Code 13307
retort specifically designed to sterilize food and beverages after they have been packaged in sealed containers like pouches or cans.
retort
Chamber volume 100L to 500L
Working pressure 0.22MPa
Timer range 0~60min
Heat average 105~134°C
Over-temperature & over-pressure auto-protection device.
Double scale indication pressure gauge.
Automatically shut off with beep reminding after sterilization.
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